garibaldi

STANDARD

SINHÁ
KNOW THE ORIGIN OF YOUR COFFEE!
mantiqueira

TRACEABILITY SEAL:
track information on the origin and quality of specialty coffee

Welcome to the Agrorigem Traceability Seal! Here you can check all the information of the origin of your specialty coffee: photos, producer history, quality, control data and more. All to connect the production chain from the field to the cup.

MANTIQUEIRA

The region has a centuries-old tradition in the production of quality coffee.

Located on the mining side of Serra da Mantiqueira, in the south of Minas Gerais. It is a mountainous region (900 to 1500 meters) without mechanization, naturally fertile soils, a mild climate with excellent rainfall.

Coffee characteristics:

Washed Milds – citrus and floral notes, creamy and dense body, citric acidity with high medium intensity, high sweetness, long finish.

Natural – citrus, floral, fruity, creamy and dense body, medium-high acidity, high sweetness.

PRODUCERS

Most of the producers of Mantiqueira de Minas produce the coffees in small farms located on the slopes of the mountains.

Each producer delivers more than coffee: they have memories and stories of their grandparents and great-grandparents, who raised their children in that same land.

Our origin is distinguished by the unique characteristics of the territory, mainly by the careful work carried out by the producers. What’s the result? They are rare coffees with extraordinary flavor. In plantations, the harvest is done manually, always in search of the best and most mature fruits of coffee.

RELIEF PHOTOS

Lot

CHARACTERISTIC

Sinhá

Origin:
Mantiqueira de Minas

Process:
CD

Harvest:
2020/2021

Sieve:
16 Up

Sensory Analysis:
Cocoa

ASPECT

Get to know Agrorigem