Sustainability &
Partnership.
Connecting Pilgrims Coffee to the best specialty coffee in Brazil.
Connecting Pilgrims Coffee to the best specialty coffee in Brazil.
This seal means that the product is grown without chemical or transgenic substances, complies with national sanitary, environmental and labor laws and that this guarantee extends to raw material suppliers certified by IBD. In addition, it instructs and trains producer associations – usually small family farmers – on organic production norms. It performs technical and social work recognized in Brazil and in the world.
This seal means that the product is grown without chemical or transgenic substances, complies with national sanitary, environmental and labor laws and that this guarantee extends to raw material suppliers certified by IBD. In addition, it instructs and trains producer associations – usually small family farmers – on organic production norms. It performs technical and social work recognized in Brazil and in the world.
FLORESTA FARM
Tradition and Vanguard in the Production of Rare and Surprising Coffees
Located in the south of the state of Minas Gerais, in the Mantiqueira de Minas region.
With a centuries-old tradition in the production of quality coffees, Mantiqueira de Minas is today one of the most awarded regions in Brazil.
The producer of this farm comes from a family with deep roots in the coffee business. They represents the 5th generation of the family who work with coffee in the south of Minas Gerais. This family started harvesting coffee at the beginning of the coffee business in the region, more than a century ago, when dry beans were transported in donkeys and mules or bull carts.
Back at the beginning of the farm, there was no concern about the quality of the beans. Nobody knew about scores. The only thing that mattered was the volume of production, a rule that persisted until the gates of the 21st century in Brazil.
Over ten years ago the producers decided to invest in the production of Specialty Coffees and in improving the structure of the farm, buying new machines and investing in renovated facilities.
"We embrace the power of its beauty, and we try to find responsable paths that generate life. We join forces to make sure that our coffee has the least possible environmental impact."
"We embrace the power of its beauty, and we try to find responsable paths that generate life. We join forces to make sure that our coffee has the least possible environmental impact."
