Specialty coffee, Sustainability & Partnership.

Connecting Moyee Coffee to the best specialty coffee in Brazil.

Specialty coffee,
Sustainability &

Connecting Moyee Coffee to the best specialty coffee in Brazil.

track information on the origin and quality of specialty coffee

Welcome to the Agrorigem Traceability Seal! Here you can check all the information of the origin of your specialty coffee: photos, producer history, quality, control data and more. All to connect the production chain from the field to the cup.


My name is Jessica, I am a small specialty coffee producer in the city of Lambari, south of Minas Gerais. I am 33 years old and have been married for 15 years to Tiago. We have a beautiful 8 year old daughter named Amanda.

I am the 4th generation of coffee growers in my family. My great-grandfather, Sebastião Fernandes, was one of the first coffee growers in our municipality. At that time, even without education and with little knowledge, he was already an appreciator of quality coffees. My passion for coffee and especially for coffee with great quality is a family heirloom.

I grew up on the farm helping my parents, always with a lot of love. I loved going to the coffee plantations both at harvest time and when handling coffee.

When I got married, my husband and I started our plantation, he had inherited a piece of land, so we started to plant our coffee. This was in 2006. We both did the work all by ourselves and slowly we formed our crops.

In 2019 I joined an Association and with the exchange of experiences with other producers, I started taking courses and seeking more knowledge to dedicate myself to the cultivation of specialty coffees. Before, we already produced some punctuated batches, but now our production is about 80% specialty coffee. And with a lot of work, a lot of dedication and love, we are getting great coffees.

It was not easy to get here, but when we love our work, we overcome the obstacles that appear. We still have a long way to go, as we come from a humble family, we don’t have anything very modern to help us prepare these cafes, but we are slowly improving our infrastructure.

I found in the production of specialty coffees the opportunity to give a better life to my family. My dream is to be able to give my daughter a good education, because my husband and I couldn’t have it. I want her to study a lot and help us on our farm so that we can have the 5th generation of coffee growers in the family, I want her to follow in our footsteps, only bringing more knowledge to improve even more.

I am very proud to be a woman who produces specialty coffees!


Process: Natural

Screen: 16UP

Type: 2-3

Variety: Red Catuaí

Altitude: 1.200 mts.

Producing region: Mantiqueira de Minas

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