traceability
Traceability
Know the origin of your coffee.
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TRACEABILITY SEAL:
track information on the origin and quality of specialty coffee

Welcome to the Agrorigem Traceability Seal! Here you can check all the information of the origin of your specialty coffee: photos, producer history, quality, control data and more. All to connect the production chain from the field to the cup.

HISTORY

Fazenda Santa Rita de Cássia was acquired by our family in 1,982 with the cultivation of mountain coffee, today we have 78 hectares with approximately 234,000 coffee trees. The owner-partners are Carlos Henrique Moreira Carvalho, Jacqueline Menezes Alkmin Carvalho and Hélio de Luna Dias. Our production is 100% Arabica coffee in Catuai, Mundo Novo, Acaia and Icatu varieties. At a privileged altitude that varies from 900 to 1,400m, our harvest is entirely manual, on cloths, preventing the grains from coming into contact with the earth and we use two types of processing: Natural and Peeled Cherry (CD). Our cultivation takes place in a sustainable way; we respect the environment, the resources used to grow coffee and Brazilian labor laws, offering our employees opportunities and quality of life.

  • Traceability of lots / microlots;
  • Reserved area of ​​native forest;
  • Waste reuse;
  • Appreciation of local labor – constant training;
  • Social sustainability – generation of jobs and wealth in the region.
  • Adequate storage maintaining the individuality and quality of the lots / microlots;

Our coffees have unique characteristics obtained with the happy combination of climate, soil and altitude in the Mantiqueira de Minas region.

COFFEE INFORMATION

Selo de Rastreabilidade

Santa Rita
de Cássia

FARM

Mantiqueira de Minas

City:
Carmo de Minas - MG

Variety:
Red Catuaí

Process:
Washed

Harvest:
2020/2021

Score:
85 pts

Screen:
16 Up

Sensory Analisys:
Good body, creamy, milk chocolate flavor, red fruits, blackberry, medium acidity, medium aftertaste.

Roasted by Agrorigem

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